Did you Know..?
- Milling temperature while powdering any grain should not exceed 60º C.
- Every grain has to be milled at a specific impact factor depending on it’s density, that is why our grandmothers were using a chakki for milling wheat and pound the rice.
- Grains powdered once will start rotting from the 6th day, which is why worms attack when atta is stored for longer than 15 days.
- High milling temperature converts polysaccharides (complex sugars) into monosaccharides (simple sugars). Monosaccharides are absorbed into the blood very fast and is bad for diabetic patients.
- High milling temperature and improper impact factor destroys proteins and vitamins.
Your factory processed grains…
- Are processed at higher temperatures.
- Aim is just to powder the grain, pack and sell; so all grains are treated alike.
- Factory processed grain is already degraded when you buy from the supermarket.
- Grain processed in a factory is simply not healthy for children and elderly.
GRAINTRON™ gives you an opportunity to process your own grains at home with a huge benefit.
Processes any grain at a temperature less than 60º C.
Does not destroy polysaccharides, proteins and vitamins.
The wheat processed by Graintron™ will have 30% more protein and 15% essential fat and 25% more polysaccharides when compared with leading factory made atta.
Make fresh atta, multigrain atta, maida, soogi, idly mix, sambar powder, rasam powder, gulab jamun mix and a whole lot of stuff at home which you would otherwise purchase from the market.
Food prepared from Graintron™ processed grains, remain fresh for longer time under normal conditions as compared to the food prepared from factory processed grains.
You also save 22% in cost if you process your own grain.
GRAINTRON™ comes with a Mobile Application to guide you at every step of a healthy living.